~ Christmas Eve Menu ~

Saturday, December 24, 2022

Appetizer

Maine Lobster Bisque

With lobster and shrimp garnish

Or

Spicy Corn Chowder

Topped with fiery salsa, crackled bacon and chives
(Served Seasonally)

Salad

Casa Salad

Butter soft red & green leaf lettuces with an imported
Gorgonzola vinaigrette and toasted walnuts

                                                             Entrées

Beef Wellington

Roast tenderloin of prime beef lined with Foie Gras and wild mushroom
duxelle wrapped in a flaky puff pastry graced with a rich demi glace

Or 

                                                    Rack of Lamb

Rack of Colorado lamb, in a Dijon herb crust, roasted and
presented on a fresh Rosemary scented demi glace

Or 

Presidential Whitefish

Fresh Lake Superior whitefish presented on a bed of spinach
and mashed potatoes with a Pommery Hollandaise

Or 

Salmon In Parchment

Filet of organic Scottish salmon wrapped in parchment paper with julienne vegetables,

crème fraiche and aromatic fresh herbs, served tableside

Or 

Roast Ducking

Bed of wild rice pancake with cherry and thyme demi glaze

Or 

                                                  Veal Valdostana

Medallions of thinly pounded Veal, layered with Fontina cheese, sliced
Heirloom tomatoes and fresh basil with a lemon caper sauce

Or 

Prime Boneless Shortribs

Braised succulent shortribs in California Cabernet with tomatoes,

and fresh herbs placed on mashed potatoes with horseradish
crème fraiche topped with slivered fried onions

Desserts

Warm Gingerbread

With caramelized pears and vanilla ice cream

Or 

Apple Dumpling

A tart cored apple filled with cinnamon and pecans, encased in puff pastry, baked,

drizzled with a luscious caramel sauce, served with vanilla ice cream

Or 

Chocolate Bread Pudding

Warmed and glazed with a bittersweet chocolate sauce, drizzled with Grand Marnier

Coffee, Select Teas and Petits Fours

Reservations available from 5:00 PM till 8:30 PM

Menu Subject to Change Sat