Christmas Eve

  • Merry Christmas


Choice Of

Maine Lobster Bisque

Sherry and lobster garnish


Roasted Butternut Squash Soup

Garnished with sauteed apples and toasted almonds


Pear and Goat Cheese Salad

Organic field greens, slivered Oregon pears, goat cheese, candied pecans

with a light balsamic vinaigrette    



~  Choice Of   ~


Nantucket Scallops

Flown in fresh from the island, quickly sautéed with champagne and lemon


Prime Boneless Shortribs

Braised succulent shortribs in California Cabernet with tomatoes and fresh herbs,

placed on mashed potatoes with horseradish crème fraiche topped with slivered fried onions


Beef Wellington

Roast tenderloin of prime beef lined with Foie Gras and wild mushroom duxelle

wrapped in a flaky puff pastry graced with a rich demi-glace


Roast Rack of Lamb

Rack of Colorado lamb in a Dijon herb crust

roasted and presented on a fresh Rosemary scented demi-glace


Presidential Whitefish

Fresh Lake Superior Whitefish presented on a bed of spinach and mashed potatoes

 with a Pommery Hollandaise


Petrale Sole Neptune

Petrale sole lined with lobster, shrimp, crab and Nantucket scallops
with a fresh dill Hollandaise


Dessert Extravaganza


Coffee & Select Teas


$150. Per Person plus 20% Gratuity & Ca sales tax 

Please call 760-776-8242 to make Reservations