~ Christmas Eve Menu ~
Saturday, December 24, 2022
Appetizer
Maine Lobster Bisque
With lobster and shrimp garnish
Or
Spicy Corn Chowder
Topped with fiery salsa, crackled bacon and chives
(Served Seasonally)
Salad
Casa Salad
Butter soft red & green leaf lettuces with an imported
Gorgonzola vinaigrette and toasted walnuts
Entrées
Choice Of
Beef Wellington
Roast tenderloin of prime beef lined with Foie Gras and wild mushroom
duxelle wrapped in a flaky puff pastry graced with a rich demi glace
Or
Rack of Lamb
Rack of Colorado lamb, in a Dijon herb crust, roasted and
presented on a fresh Rosemary scented demi glace
Or
Presidential Whitefish
Fresh Lake Superior whitefish presented on a bed of spinach
and mashed potatoes with a Pommery Hollandaise
Or
Salmon In Parchment
Filet of organic Scottish salmon wrapped in parchment paper with julienne vegetables,
crème fraiche and aromatic fresh herbs, served tableside
Or
Roast Ducking
Bed of wild rice pancake with cherry and thyme demi glaze
Or
Veal Valdostana
Medallions of thinly pounded Veal, layered with Fontina cheese, sliced
Heirloom tomatoes and fresh basil with a lemon caper sauce
Or
Prime Boneless Shortribs
Braised succulent shortribs in California Cabernet with tomatoes,
and fresh herbs placed on mashed potatoes with horseradish
crème fraiche topped with slivered fried onions
Desserts
Choice of
Warm Gingerbread
With caramelized pears and vanilla ice cream
Or
Apple Dumpling
A tart cored apple filled with cinnamon and pecans, encased in puff pastry, baked,
drizzled with a luscious caramel sauce, served with vanilla ice cream
Or
Chocolate Bread Pudding
Warmed and glazed with a bittersweet chocolate sauce, drizzled with Grand Marnier
Coffee, Select Teas and Petits Fours
Reservations available from 5:00 PM till 8:30 PM
Menu Subject to Change Sat