Christmas Eve

 
~ Christmas Eve Menu ~
Tuesday, December 24, 2019

 

 

Appetizer

 

Maine Lobster Bisque

With lobster and shrimp garnish

Or

Spicy Corn Chowder

Topped with fiery salsa, crackled bacon and chives

 

 

Salad

 

Casa Salad

Butter soft red & green leaf lettuces with an imported
Gorgonzola vinaigrette and toasted walnuts

 

 

Entrées

 

Beef Wellington

Roast tenderloin of prime beef lined with Foie Gras and wild mushroom
duxelle wrapped in a flaky puff pastry graced with a rich demi glace

 
Rack of Lamb

Rack of Colorado lamb, in a Dijon herb crust, roasted and
presented on a fresh Rosemary scented demi glace

 
Presidential Whitefish

Fresh Lake Superior whitefish presented on a bed of spinach
and mashed potatoes with a Pommery Hollandaise

 
Salmon In Parchment

Filet of organic Scottish salmon wrapped in parchment paper with julienne vegetables,

crème fraiche and aromatic fresh herbs, served tableside

 
Roast Ducking

Bed of wild rice pancake with cherry and thyme demi glaze

 
Veal Valdostana

Medallions of thinly pounded Veal, layered with Fontina cheese, sliced
Heirloom tomatoes and fresh basil with a lemon caper sauce

 
Prime Boneless Shortribs

Braised succulent shortribs in California Cabernet with tomatoes,
and fresh herbs placed on mashed potatoes with horseradish
crème fraiche topped with slivered fried onions

 

 

Desserts

 

Warm Gingerbread

With caramelized pears and vanilla ice cream

 
Apple Dumpling

A tart cored apple filled with cinnamon and pecans, encased in puff pastry, baked,

drizzled with a luscious caramel sauce, served with vanilla ice cream

 
Chocolate Bread Pudding

Warmed and glazed with a bittersweet chocolate sauce, drizzled with Grand Marnier

 
Coffee, Select Teas and Petits Fours

 

$95 per person plus tax and 20% gratuity

Reservations available from 5:00 PM till 8:30 PM