~ Valentine’s Day Menu

Saturday, February 14, 2015

 

 

Appetizer Sampler

Grilled shrimp with Champagne and fresh herbs

Cornmeal blini with smoked salmon, Cannelloni di Casa

~

Maine Lobster Salad 

Butter lettuce with mango, avocado, julienne beets 

and carrots with a champagne vinaigrette 

 

 Choice of

 

Prime New York Steak

Prime aged beefgrilled, presented with a fresh Tarragon hollandaise

topped with crisply fried silvered onions

Presidential Whitefish

Lake Superior whitefish on a bed of mashed potatoes and

sautéed spinach with Pommery hollandaise

 

Petrale Sole Neptune

Fresh Petrale sole lined with lobster, shrimp

and scallops finished with a fresh dill Hollandaise

 

Chicken Champignon

Organic boneless chicken breast,crisply pan roasted and sliced with a brandy mushroom sauce 

Rack of Lamb Dijonnaise 

Rack of Colorado Lamb rolled in a Dijon herb crust,

roasted and presented on a fresh Rosemary scented demi glace

Grilled Organic Salmon Puttanesca 

 Grilled organic salmon nestled in pillow of celery root puree, with an aromatic sauce comprised of olives,

capers, tomatoes, white wine and herbs

 

~

Dessert Extravaganza

~

Coffee, Select Teas and Petites Fours

95.00 per person

20% Gratuity - Menu Subject to change

JILLIAN’S – 74-155 EL PASEO, PALM DESERT, CALIFORNIA 92260 – 760 776-8242