~ Thanksgiving Menu ~

Thursday, November 26, 2015


Choice of Soup


Butternut Squash Soup

Roast Butternut squash with almonds and sautéed

Bramley heirloom apples


Maine Lobster Bisque

With lobster and shrimp 



Mélange of Field Greens

Mixed field greens with raspberry vinaigrette and Sonoma goat cheese croutons 



Choice of

Roast Free Range Turkey

Bourbon basted served with mashed potatoes, apple, sausage,

date stuffing and fresh cranberry


Crown Roast of Pork

With fresh organically grown brown Turkey Figs

from K & W Farms in Mecca and vintage port sauce


Roast Strip Loin of Prime Beef

With caramelized shallots and Cabernet Sauvignon demi glace


Presidential Whitefish

Lake Superior whitefish on a bed of mashed potatoes and

sautéed spinach with Pommery hollandaise




Choice of

Pumpkin Pie

Served warm with crème Chantilly


Authentic Indian Pudding

With vanilla bean ice cream


Apple Dumpling

A tart apple cored and filled with cinnamon and pecans,

encased in puff pastry, baked then drizzled with a luscious caramel sauce

and served with vanilla bean ice cream


Coffee, Select Teas and Petits Fours


 20% GratuityMenu Subject to change

Reservations available from 3:00 PM till 8:00 PM

JILLIAN’S – 74-155 EL PASEO, PALM DESERT, CALIFORNIA 92260 – 760 776-8242