~ Thanksgiving Menu ~

Thursday, November 27, 2014

 

Choice of Soup

 

Butternut Squash Soup

Roast Butternut squash with almonds and sautéed

Bramley heirloom apples

or

Maine Lobster Bisque

With lobster and shrimp 

 

~

Mélange of Field Greens

Mixed field greens with raspberry vinaigrette and Sonoma goat cheese croutons 



~

 

Choice of

Roast Free Range Turkey

Bourbon basted served with mashed potatoes, apple, sausage,

date stuffing and fresh cranberry

or

Crown Roast of Pork

With fresh organically grown brown Turkey Figs

from K & W Farms in Mecca and vintage port sauce

or

Roast Strip Loin of Prime Beef

With caramelized shallots and Cabernet Sauvignon demi glace

or

Presidential Whitefish

Lake Superior whitefish on a bed of mashed potatoes and

sautéed spinach with Pommery hollandaise

 

~

 

Choice of

Pumpkin Pie

Served warm with crème Chantilly

or

Authentic Indian Pudding

With vanilla bean ice cream

or

Apple Dumpling

A tart apple cored and filled with cinnamon and pecans,

encased in puff pastry, baked then drizzled with a luscious caramel sauce

and served with vanilla bean ice cream

~

Coffee, Select Teas and Petits Fours

$65

 20% GratuityMenu Subject to change

JILLIAN’S – 74-155 EL PASEO, PALM DESERT, CALIFORNIA 92260 – 760 776-8242