~ New Years Menu ~

Tuesday , December 31, 2019

 

Appetizer Duo 

Grilled Miso glaze shrimp with Asian slaw

Cornmeal Blini with smoked salmon and creme fraiche and Osetra caviar  

~

Maine Lobster Salad

Butter lettuce with mango, avocado, julienne beets and carrots

 

 Choice of

 

 

Beef Wellington 

Roast tenderloin of prime beef lined with Foie Gras and wild mushroom duxelle

wrapped in a flaky puff pastry graced with a rich demi glace

or

Icelandic Halibut 

Baked Halibut, with Dungeness crab, toasted pistachio and fresh dill 

or

Presidential Whitefish

Lake Superior whitefish on a bed of mashed potatoes and sautéed organic spinach with a Pommery hollandaise

or

Roast Rack of Veal Forestiere 

Roasted rack of Veal with a medley of sauteed wild mushrooms and a Cabernet demi glace 

 

~

Dessert Extravaganza

&

Champagne Toast 

~

Coffee, Select Teas 

5:30 PM & 6:00 PM 

    9:00 PM  & 9:30 PM 

Early Seating 5:30 PM and 6:00 PM Four course dinner with a glass of champagne. $125.00 per person plus 20% gratuity and tax.

Late Seating at 9:00 PM and 9:30 PM Four course dinner with a glass of champagne. $110.00 per person plus 20% gratuity and tax.

California sales tax of 7.75% and 20% gratuity will be added to the bill..

 

Please call for reservations. We require a deposit to secure all reservations. 

 JILLIAN’S – 74-155 EL PASEO, PALM DESERT, CALIFORNIA 92260 – 760 776-8242