Cornmeal blini with smoked salmon, crème fraiche and Osetra caviar
Served out of the shell on a bed of butter lettuce with avocados,
mangos, beets, baby tomatoes and a light Champagne vinaigrette
Roast tenderloin of prime beef lined with Foie Gras and wild mushroom duxelle
wrapped in a flaky puff pastry graced with a rich demi-glace
Or
In a Dijon herb crust, roasted and presented on a fresh Rosemary scented demi-glace
Grilled, served over a bed of Jasmine rice with a coconut and red curry sauce
Frown in fresh from the island, quickly sautéed with champagne and lemon
$150. Per Person Per Person plus 20% Gratuity and CA sales tax
Please call 760-776-8242 To Make Reservations