New Years Eve

~ New Years Menu ~
Tuesday , December 31, 2019

 

 

Appetizer Duo 

 

Grilled Miso glaze shrimp with Asian slaw

Cornmeal Blini with smoked salmon and creme fraiche and Osetra caviar  

 
Maine Lobster Salad

Butter lettuce with mango, avocado, julienne beets and carrots

 

 

 Choice of

 

Beef Wellington 

Roast tenderloin of prime beef lined with Foie Gras and wild mushroom duxelle

wrapped in a flaky puff pastry graced with a rich demi glace

or

Icelandic Halibut 

Baked Halibut, with Dungeness crab, toasted pistachio and fresh dill 

or

Presidential Whitefish

Lake Superior whitefish on a bed of mashed potatoes and sautéed organic spinach with a Pommery hollandaise

or

Roast Rack of Veal Forestiere 

Roasted rack of Veal with a medley of sauteed wild mushrooms and a Cabernet demi glace 

 
 
Dessert Extravaganza
&
Champagne Toast 
Coffee, Select Teas 

 

Early Seating 5:30 PM and 6:00 PM Four course dinner with a glass of champagne. $125.00 per person plus tax and 20% gratuity

Late Seating at 9:00 PM and 9:30 PM Four course dinner with a glass of champagne. $110.00 per person plus tax and 20% gratuity

Please call for reservations