~ New Years Menu ~

Saturday , December 31, 2022

Appetizer Duo 

Grilled Miso glaze shrimp with Asian slaw

Cornmeal Blini with smoked salmon and creme fraiche and Osetra caviar  

Maine Lobster Salad

Butter lettuce with mango, avocado, julienne beets and carrots

 Choice of

Beef Wellington 

Roast tenderloin of prime beef lined with Foie Gras and wild mushroom duxelle

wrapped in a flaky puff pastry graced with a rich demi glace

or

Icelandic Halibut 

Baked Halibut, with Dungeness crab, toasted pistachio and fresh dill 

or

Presidential Whitefish

Lake Superior whitefish on a bed of mashed potatoes and sautéed organic spinach with a Pommery hollandaise

or

Roast Rack of Veal Forestiere 

Roasted rack of Veal with a medley of sauteed wild mushrooms and a Cabernet demi glace 

Dessert Extravaganza

&

Champagne Toast 

Coffee, Select Teas 

Early Seating 5:00 PM or 5:30 PM Four course dinner with a glass of champagne. 

Late Seating at 8:30 PM or 9:00 PM  Four course dinner with a glass of champagne. 

Please call for reservations, 760-776-8242