~ New Years Menu ~
Saturday , December 31, 2022
Appetizer Duo
Grilled Miso glaze shrimp with Asian slaw
Cornmeal Blini with smoked salmon and creme fraiche and Osetra caviar
Maine Lobster Salad
Butter lettuce with mango, avocado, julienne beets and carrots
Choice of
Beef Wellington
Roast tenderloin of prime beef lined with Foie Gras and wild mushroom duxelle
wrapped in a flaky puff pastry graced with a rich demi glace
or
Icelandic Halibut
Baked Halibut, with Dungeness crab, toasted pistachio and fresh dill
or
Presidential Whitefish
Lake Superior whitefish on a bed of mashed potatoes and sautéed organic spinach with a Pommery hollandaise
or
Roast Rack of Veal Forestiere
Roasted rack of Veal with a medley of sauteed wild mushrooms and a Cabernet demi glace
Dessert Extravaganza
&
Champagne Toast
Coffee, Select Teas
Early Seating 5:00 PM or 5:30 PM Four course dinner with a glass of champagne.
Late Seating at 8:30 PM or 9:00 PM Four course dinner with a glass of champagne.
Please call for reservations, 760-776-8242