Roast Butternut squash with almonds and sautéed Bramley heirloom apples Or
With lobster and shrimp garnish
Mélange of Field Greens
Organically grown field greens with Sonoma goat cheese croutons and cranberry citrus vinaigrette
Bourbon basted, served with mashed potatoes, apple, sausage, date stuffing and fresh cranberry relish
Or
Stuffed with figs and apricots with a vintage port sauce
Topped with slivered fried onions and Cabernet Sauvignon demi glace Or
Lake Superior whitefish on a bed of mashed potatoes and sautéed spinach with Pommery hollandaise
Served warm with crème ChantillyOr
With vanilla ice cream Or
A tart cored apple encased in puff pastry, baked with cinnamon and pecans, served with vanilla ice cream
$115. Per Person plus 20% Gratuity and CA sales tax
Please call 760-776-8242 To Make Reservations