To Go Menu
Appetizers
Tower of Fresh Crab
Fresh Dungeness crab meat layered between diced avocado, sweet tomato and toasted brioche 25
Shaved Brussel Sprout Salad * V
Shaved Brussel sprouts, slivered radishes, Pecorino Romano cheese, toasted pumpkin seeds
Chef Jorge’s silvered dates with a light Dijon vinaigrette 16
Caesar Salad
Crisp Romaine lettuce tossed in a classic Caesar dressing with shaved Parmesan Reggiano, croutons and Anchovies 16
Entrees
Presidential Whitefish
Lake Superior whitefish on a bed of mashed potatoes and sautéed spinach with Pommery hollandaise 36
Filet Mignon
The most tender center cut, grilled, drizzled with cabernet demi glace topped with crisply fried onions 48
Chicken Champignon
Pan roasted organic boneless chicken breast, sliced, presented with a truffled mushroom essence 32
Desserts
Hawaiian Cheesecake
Luscious fresh pineapple cheesecake in a Macadamia nut crust with a dusting of coconut 13
Double Chocolate Layer Cake
Moist dark chocolate cake layered with Belgian semi-sweet chocolate mousse and raspberries,
glazed with bittersweet chocolate, in a pool of fresh raspberry coulis 13
Order by 4pm, Pick up by 6pm