Valentine’s Day

Cornmeal blini with smoked Salmon and Osetra caviar

Butter lettuce with mango, avocado, julienne beets

and carrots with a champagne vinaigrette

Prime aged beefgrilled, presented with a fresh Tarragon hollandaise

topped with crisply fried silvered onions

Lake Superior whitefish on a bed of mashed potatoes and

sautéed spinach with Pommery hollandaise

Organic boneless chicken breast,crisply pan roasted and sliced with a brandy mushroom sauce

Rack of Colorado Lamb rolled in a Dijon herb crust,

roasted and presented on a fresh Rosemary scented demi glace

Grilled organic salmon nestled in pillow of celery root puree, with an aromatic sauce comprised of olives,

capers, tomatoes, white wine and herbs

Braised veal shank sautéed slowly, with Cabernet demi glace on a bed of risotto Milanese

Medallions of thinly pounded Veal layered with Fontina cheese, sliced Heirloom tomatoes

and fresh basil baked with a lemon caper sauce

Menu Subject to change