Valentine’s Day

 
~ Valentine’s Day Menu ~
Friday, February 14, 2020

 

 

Appetizer Duo

 
Grilled shrimp with Champagne and Fresh Herbs

Cornmeal blini with smoked Salmon and Osetra caviar

 

Maine Lobster Salad

Butter lettuce with mango, avocado, julienne beets

and carrots with a champagne vinaigrette

 

 

 Choice of

 
Prime New York Steak

Prime aged beefgrilled, presented with a fresh Tarragon hollandaise

topped with crisply fried silvered onions

 
Presidential Whitefish

Lake Superior whitefish on a bed of mashed potatoes and

sautéed spinach with Pommery hollandaise

 
Chicken Champignon

Organic boneless chicken breast,crisply pan roasted and sliced with a brandy mushroom sauce

 
Rack of Lamb Dijonnaise

Rack of Colorado Lamb rolled in a Dijon herb crust,

roasted and presented on a fresh Rosemary scented demi glace

 
Grilled Organic Salmon Puttanesca

 Grilled organic salmon nestled in pillow of celery root puree, with an aromatic sauce comprised of olives,

capers, tomatoes, white wine and herbs

 
Osso Bucco

 Braised veal shank sautéed slowly, with Cabernet demi glace on a bed of risotto Milanese

 
Veal Valdostana

Medallions of thinly pounded Veal layered with Fontina cheese, sliced Heirloom tomatoes

and fresh basil baked with a lemon caper sauce

 

 

Dessert Extravaganza

 

Coffee, Select Teas and Petites Fours

 

$120.00 per person plus tax, and 20% gratuity

Menu Subject to change