~ Valentine’s Day Menu ~
Tuesday, February 14, 2023
Appetizer Duo
Grilled shrimp with Champagne and Fresh Herbs
Cornmeal blini with smoked Salmon and Osetra caviar
Maine Lobster Salad
Butter lettuce with mango, avocado, julienne beets
and carrots with a champagne vinaigrette
Choice of
Prime New York Steak
Prime aged beefgrilled, presented with a fresh Tarragon hollandaise
topped with crisply fried silvered onions
Presidential Whitefish
Lake Superior whitefish on a bed of mashed potatoes and
sautéed spinach with Pommery hollandaise
Chicken Champignon
Organic boneless chicken breast,crisply pan roasted and sliced with a brandy mushroom sauce
Rack of Lamb Dijonnaise
Rack of Colorado Lamb rolled in a Dijon herb crust,
roasted and presented on a fresh Rosemary scented demi glace
Grilled Organic Salmon Puttanesca
Grilled organic salmon nestled in pillow of celery root puree, with an aromatic sauce comprised of olives,
capers, tomatoes, white wine and herbs
Osso Bucco
Braised veal shank sautéed slowly, with Cabernet demi glace on a bed of risotto Milanese
Veal Valdostana
Medallions of thinly pounded Veal layered with Fontina cheese, sliced Heirloom tomatoes
and fresh basil baked with a lemon caper sauce
Dessert Extravaganza
Menu Subject to change