Or
Organic field greens, slivered Oregon pears, goat cheese, candied pecans
with a light balsamic vinaigrette
Braised succulent shortribs in California Cabernet with tomatoes and fresh herbs,
placed on mashed potatoes with horseradish crème fraiche topped with slivered fried onions
Roast tenderloin of prime beef lined with Foie Gras and wild mushroom duxelle
wrapped in a flaky puff pastry graced with a rich demi-glace
Rack of Colorado lamb in a Dijon herb crust
roasted and presented on a fresh Rosemary scented demi-glace
Fresh Lake Superior Whitefish presented on a bed of spinach and mashed potatoes
with a Pommery Hollandaise
Petrale sole lined with lobster, shrimp, crab and Nantucket scallops with a fresh dill HollandaiseOr
Frown in fresh from the island, quickly sautéed with champagne and lemon
Coffee & Select Teas
$125. Per Person Per Person plus 20% Gratuity and CA sales tax
Please call 760-776-8242 To Make Reservations