To Go Menu

Appetizers

Tower of Fresh Crab

Fresh Dungeness crab meat layered between diced avocado, sweet tomato and toasted brioche    25

Shaved Brussel Sprout Salad   * V

Shaved Brussel sprouts, slivered radishes, Pecorino Romano cheese, toasted pumpkin seeds

Chef Jorge’s silvered dates with a light Dijon vinaigrette      16

Caesar Salad

Crisp Romaine lettuce tossed in a classic Caesar dressing with shaved Parmesan Reggiano, croutons and Anchovies    16

Entrees

Presidential Whitefish

Lake Superior whitefish on a bed of mashed potatoes and sautéed spinach with Pommery hollandaise 36

Filet Mignon

The most tender center cut, grilled, drizzled with cabernet demi glace topped with crisply fried onions   48

Chicken Champignon

Pan roasted organic boneless chicken breast, sliced, presented with a truffled mushroom essence    32

Desserts

Hawaiian Cheesecake

Luscious fresh pineapple cheesecake in a Macadamia nut crust with a dusting of coconut 13

Double Chocolate Layer Cake

Moist dark chocolate cake layered with Belgian semi-sweet chocolate mousse and raspberries,

glazed with bittersweet chocolate, in a pool of fresh raspberry coulis 13

Order by 4pm, Pick up by 6pm